WINGS


1/2 Dozen  $6.55                     1 Dozen  $11.95

Choose Your Flavor

 

TRADITIONAL BUFFALO                         BARBECUE

Served With Bleu Cheese                                               

 

ASIAN SESAME STICKY WINGS                                TERIYAKI

Hoisin and Honey Soy Glazed                              With Grilled Pineapple

 

SMALL BITE APPETIZERS

SPINACH PIE 5.95

A Freshly Baked Greek Classic

 

SHRIMP DUMPLINGS (4) 7.25

Pan fried and Served with Ginger Soy Scallion Dipping Sauce

 

PORK POT STICKERS (4) 6.95

Served with Choice of Peanut Sauce or Thai Sweet Chili Sauce

 

CHICKEN TERIYAKI POT STICKERS (4) 6.95

Served with Choice of Peanut Sauce or Thai Sweet Chili Sauce

 

HIBACHI SKEWERS (2) 6.95

All Natural Chicken and Black Angus Sirloin with Fresh Grilled Pineapple

Marinated in a Ginger, Garlic Soy Sauce • Served with Sesame Ginger Asian Slaw and Grilled Pita

 

SOUTHWESTERN STYLE GUACAMOLE 6.95

With Tricolor Tortilla Chips

 

CLASSIC APPETIZERS

 

MOZZARELLA STICKS (6) 8.95

Served with Marinara Sauce

 

CHICKEN TENDERS 10.95

Served with BBQ or Honey Mustard Sauce

 

BUFFALO CHICKEN TENDERS 10.95

Served with Bleu Cheese Dressing

 

BBQ BABY BACK RIBS 11.95

Doubled Basted with Smoky BBQ Sauce and Served with Macaroni Salad

 

APPETIZERS PERFECT FOR SHARING

 

SPINACH & ARTICHOKE DIP 9.95

Tricolor Tortillas with Salsa

 

CHICKEN TAQUITOS 11.95
Soft Grilled Corn Tortilla, Stuffed with Grilled Chicken, Guacamole, Pico de Gallo,
Cilantro, Served with Sour Cream on the side

 

CHICKEN NACHOS SUPREME 11.95
Nachos Topped With Sour Cream, Jalapeños, Diced Chicken, Cheddar Cheese

 

With a Side Of Guacamole Add 2.50

POPCORN SHRIMP 11.95

Fried Golden Brown, Served with Cajun Remoulade

 

COMBO APPETIZER PLATTER 12.95
Buffalo Wings, Mozzarella Sticks and Chicken Fingers with Dipping Sauces

 

POTATO SKINS
with Cheddar and Bacon 9.95 • with Cheddar and Broccoli 9.95

Served with Sour Cream

 

CHICKEN QUESADILLA 12.95

Grilled Tortilla Layered with Mozzarella, Sharp Cheddar, Grilled Chicken, Onions and Fire Roasted Red and Green Peppers

Garnished With Pico De Gallo, Guacamole and Sour Cream

 

FRIED CALAMARI with Marinara Dipping Sauce 12.95

 

LONG ISLAND BAKED CLAMS (4) 8.95

Large Clams Chopped, Mixed with Herbs and Spices Baked in the Shell

Served with Lemon

 

STUFFED MUSHROOMS (4) 9.95

Baked with Crabmeat and Herb Stuffing

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