Friday Dinner

ALL ENTREES INCLUDE CUP OF SOUP OR SALAD

 

SOUPS

SHRIMP BISQUE
CHUNKY CHICKEN NOODLE
MANHATTAN CLAM CHOWDER

Cup  4.50    Bowl  5.50

 

HOUSE SPECIALS

BROILED BLACK ANGUS GROUND CHOPPED STEAK  17.95
Topped With Natural Gravy and Onion Rings,
Served with Fresh Baby Red Mashed Potatoes and Fresh Steamed Seasonal Vegetables

BROILED NORTH ATLANTIC SALMON FILET  21.95
Herb Infused Lemon Butter White Wine Sauce
Served with Choice of Potato and Fresh Steamed Seasonal Vegetables

ASIAN STYLE CHICKEN TERIYAKI  18.95
Stir ­Fried With a Sweet Teriyaki Sauce and Asian Vegetables over Rice

GRILLED STERLING SILVER FARMS CENTER CUT PORK CHOPS  19.95
Served with Fresh Baby Red Mashed Potatoes and

Fresh Steamed Assorted Mixed Vegetables

BROILED FILET OF BLUEFISH  17.95
Herb Infused Lemon Butter White Wine Sauce
Accompanied with Choice of Potato and Fresh Steamed Seasonal Vegetables

ASIAN STYLE STEAK TERIYAKI  20.95
Stir ­Fried With a Sweet Teriyaki Sauce and Asian Vegetables over Rice

BREADED CHICKEN AND EGGPLANT PARMIGIANA  18.95
Lightly Breaded, Sauteed Golden Brown and Baked With Marinara
Sauce and Melted Mozzarella Cheese.
Served with Your Choice of Pasta

GREEK STYLE CHICKEN  17.95
Organic Free Range Chicken Roasted with a Mediterranean Garlic, Lemon and Herb Sauce
Served over Rice with Toasted Pita Bread

 

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