Tuesday Dinner

ALL ENTREES INCLUDE CUP OF SOUP OR SALAD

 

SOUPS

LENTIL
CHUNKY CHICKEN NOODLE
MANHATTAN CLAM CHOWDER

Cup  4.50    Bowl  5.50

 

HOUSE SPECIALS

BREADED CHICKEN AND EGGPLANT PARMIGIANA  18.95
Lightly Breaded, Sauteed Golden Brown and
Baked With Marinara Sauce and Melted Mozzarella Cheese.
Served with Your Choice of Pasta

BROILED NORTH ATLANTIC SALMON FILET  21.95
Herb Infused Lemon Butter White Wine Sauce
Served with Choice of Potato and Fresh Steamed Seasonal Vegetables

 

ASIAN STYLE CHICKEN TERIYAKI  18.95
Stir-Fried With a Sweet Teriyaki Sauce and Asian Vegetables over Rice

BROILED TILAPIA FILET  18.95
Herb Infused Lemon Butter White Wine Sauce
Accompanied with Choice of Potato and Fresh Steamed Seasonal Vegetables

GREEK STYLE CHICKEN  17.95
Organic Free Range Chicken Roasted with a Mediterranean Garlic, Lemon and Herb Sauce
Served over Rice with Toasted Pita Bread

BROILED FILET OF BLUEFISH   17.95
Herb Infused Lemon Butter White Wine Sauce
Accompanied with Choice of Potato and Fresh Steamed Seasonal Vegetables

BBQ GLAZED FREE RANGE CHICKEN WITH BABY BACK RIBS  23.95
Served with Fresh Baked Corn Bread, Waffle Fries, and
Fresh Steamed Seasonal Vegetables

HUNGARIAN BEEF GOULASH  17.95
Served with Wide Egg Noodles

 

 

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