Friday Lunch

ALL ENTREES INCLUDE CUP OF SOUP OR SALAD

 

SOUPS

SHRIMP BISQUE
CHUNKY CHICKEN NOODLE
MANHATTAN CLAM CHOWDER

Cup  4.50    Bowl  5.50

 

HOUSE SPECIALS

BROILED FILET OF BLUEFISH  13.95
Herb Infused Lemon Butter White Wine Sauce
With Fresh Steamed Seasonal Vegetables

GRILLED CHOPPED TURKEY STEAK  13.95
With Sauteed Fresh Seasonal Vegetables

YANKEE POT ROAST  10.95
on a Kaiser Roll with Pot Roast Gravy

GRILLED TOMATOES AND MELTED MOZZARELLA  7.95
On a Toasted Pita

ALL NATURAL CHICKEN BURGER DELUXE  10.95
Served with French Fries, Onion Rings, Lettuce and Tomato

EGGPLANT PARMIGIANA  13.95
Lightly Breaded, Sauteed Golden Brown and Baked
With Marinara Sauce and Melted Mozzarella Cheese.
Served with Spaghetti

BROILED FILET OF TILAPIA  15.95
Herb Infused Lemon Butter White Wine Sauce
With Fresh Steamed Seasonal Vegetables

GRILLED BALSAMIC MARINATED CHICKEN  14.95
Topped with Vine Ripe Diced Tomato Bruschetta over Sauteed Fresh Spinach

HEALTH SALAD  10.95
Cottage Cheese, Fresh Fruit Salad and Cherry Jello

GRILLED SEASONAL VEGETABLE QUESADILLA  10.95
Served with Salsa and Sour Cream


 

 

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