Wednesday Lunch

ALL ENTREES INCLUDE CUP OF SOUP OR SALAD

 

SOUPS

MINESTRONE
CHUNKY CHICKEN NOODLE
MANHATTAN CLAM CHOWDER
SPINACH TOMATO AND RICE

Cup  4.50   Bowl  5.50

 

HOUSE SPECIALS

 

GRILLED TOMATOES AND MELTED MOZZARELLA  7.95
On a Toasted Pita

BROILED FILET OF BLUEFISH  13.95
Herb Infused Lemon Butter White Wine Sauce
With Fresh Steamed Seasonal Vegetables

NY DELI STYLE SLICED CORNED BEEF REUBEN  11.95
Served Open Face with Melted Imported Finlandia Swiss Cheese,
Sauerkraut and Russian Dressing on Grilled Rye Bread.
Served with Potato Salad

GRILLED SEASONAL VEGETABLE QUESADILLA  10.95
Served with Salsa and Sour Cream

BROILED FILET OF TILAPIA  15.95
Herb Infused Lemon Butter White Wine Sauce
With Fresh Steamed Seasonal Vegetables

EGGPLANT PARMIGIANA  13.95
Lightly Breaded, Sauteed Golden Brown and Baked With Marinara
Sauce and Melted Mozzarella Cheese. Served with Spaghetti

VENICE BEACH PLATTER  10.95
Freshly Ground Turkey Burger, Cottage Cheese, Peaches, Lettuce,
Tomatoes and Cucumber

RISE AND SHINE QUESADILLA  9.95
Two Scrambled Farm Fresh Eggs with Bacon, Roasted Red Peppers,
Pico De Gallo, Melted Cheddar and Monterey Jack Cheese
Served With Guacamole.

HEALTH SALAD  10.95
Cottage Cheese, Fresh Fruit Salad and Cherry Jello

ALL NATURAL CHICKEN BURGER DELUXE  10.95
Served with French Fries, Onion Rings, Lettuce and Tomato

 


 

 

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